Why it matters
Assign roles like restaurant owner, branch manager, menu manager, or staff member — each with exactly the permissions they need and nothing more. A branch manager can't touch your pricing; a menu editor can't see other branches' orders.
What you get
Role-based permissions, not all-or-nothing
Per-branch access control
Owner keeps full visibility
Fewer mistakes from over-broad access
How it works
01
Invite your team
Add staff by email and assign a role — branch manager, menu manager, or staff.
02
Set what they can touch
Each role gets only the permissions it needs, per branch.
03
Stay in control
As owner you keep full visibility across every branch and every order.
Available on
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